Beef Wellington (Frozen)
with Foie Gras & Red Wine Jus
Puff Fiction’s signature Beef Wellingtons by Chef François are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs, foie gras and wrapped in puff pastry.
Cape Grim Beef from Tasmania is Australia’s finest 100% grass fed beef. It is completely free of hormone growth promotants (HGPs) and naturally marbled for maximum juiciness and flavour. Certified humane.
Ingredients
Beef, Flour, Butter, Button Mushrooms, Shallots, Garlic, Thyme, Tarragon, Foie Gras, Red Wine, Beef Stock
Cooking Instructions
This dish is best served medium-rare, here are the steps:
Step 1: Preheat your oven at 200˚C (convection), 220˚C (non-convection) for at least 10 mins
Step 2: Remove the plastic wrapping from the Wellington and put FROZEN in oven for 50 mins
Step 3: Allow to rest for at least 10-15 mins before slicing
Step 4: Warm up the red wine jus in a sauce pan with a touch of water
You Want It More Rare
Decrease Step 2 by 5 mins
You Prefer It More Cooked
Increase Step 2 by 5-10 mins
Serves 2-3 pax
$108.00
Puff Fiction’s signature Beef Wellingtons by Chef François are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs, foie gras and wrapped in puff pastry.
Cape Grim Beef from Tasmania is Australia’s finest 100% grass fed beef. It is completely free of hormone growth promotants (HGPs) and naturally marbled for maximum juiciness and flavour. Certified humane.
Ingredients
Beef, Flour, Butter, Button Mushrooms, Shallots, Garlic, Thyme, Tarragon, Foie Gras, Red Wine, Beef Stock
Cooking Instructions
This dish is best served medium-rare, here are the steps:
Step 1: Preheat your oven at 200˚C (convection), 220˚C (non-convection) for at least 10 mins
Step 2: Remove the plastic wrapping from the Wellington and put FROZEN in oven for 50 mins
Step 3: Allow to rest for at least 10-15 mins before slicing
Step 4: Warm up the red wine jus in a sauce pan with a touch of water
You Want It More Rare
Decrease Step 2 by 5 mins
You Prefer It More Cooked
Increase Step 2 by 5-10 mins
