Shop > Artisan Wellingtons > Ocean Trout Wellington

Ocean Trout Wellington

with Baby Spinach and Mushroom

Puff Fiction’s delicious Ocean Trout Wellingtons by Chef François are freshly baked to order.

Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Petuna Ocean Trout from the remote west coast of Tasmania is often referred to as the wagyu of the sea™ and lauded for its purity of flavour, luscious marbling and creamy succulent texture. Ethically sourced, grown and processed. BAP (Best Aquaculture Practice) 4-star.

Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce.

Heating Instructions:

Ocean Trout Wellington
Preheat your oven at 220C
Warm up for 5 mins for a crispy crust

Wellington Sauce
Microwave or heat up in sauce pan for 1-2 mins

Roasted Seasonal Vegetables
Warm up in microwave or frying pan for 3-4 mins

Size: Large Approx (1kg) 4-6 pax
$268.00
Qty:

Order notes:

Size: Small Approx (500g) 2-3 pax
$168.00
Qty:

Order notes:

Puff Fiction’s delicious Ocean Trout Wellingtons by Chef François are freshly baked to order.

Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Petuna Ocean Trout from the remote west coast of Tasmania is often referred to as the wagyu of the sea™ and lauded for its purity of flavour, luscious marbling and creamy succulent texture. Ethically sourced, grown and processed. BAP (Best Aquaculture Practice) 4-star.

Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce.

Heating Instructions:

Ocean Trout Wellington
Preheat your oven at 220C
Warm up for 5 mins for a crispy crust

Wellington Sauce
Microwave or heat up in sauce pan for 1-2 mins

Roasted Seasonal Vegetables
Warm up in microwave or frying pan for 3-4 mins

Ingredients
Petuna Ocean Trout, Baby Spinach, Mushroom, Butter, Flour, Egg, Garlic, Shallots, Thyme, Tarragon, Lemon Zest